SONGKRAN (THAI NEW YEAR) MENU
11th-17th April 2011
3 Courses plus a bottle of Singha Beer or a glass of prosecco or a soft drink €25
Starters
Chicken Satay
peanut dip
Chicken Laab
dry chilli, ground rice, spring onion, lime juice, baby gem lettuce
Imperial Crispy Roll
pastry wrapped pork and prawn spring roll, sweet chilli sauce
Tom Yam Goong
prawn, mushroom, spicy Thai broth
Betel leaves with wok vegetables
crispy shallot, roast coconut, Nahm Jim, peanuts, chilli
Mains
Beef Chilli & Holy Basilonions, fine beans, sweet peppers, garlic*
Phad Thai
peanut, lime juice, spring onion, egg, beansprout, tamarind sauce
with tofu or chicken or prawn
Green Chicken Curry
Thai aubergine, bamboo shoot, fine beans, sweet basil*
Koh Fried Rice, bbq pork & prawn or vegetable
cashew, chilli, lemongrass, carrots, sweet pepper
Lamb Massaman Curry
potato, onion, crispy shallots*
* Served with steamed Thai fragrant rice or egg fried rice
Desserts
Thai style pumpkin custard
or
Sticky rice with mango
RESERVATIONS
To reserve a table, please phone 01 - 814 6777 or visit our reservations page to make an online reservation.