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Koh Restaurant & Bar

This week our head chef G shares with you a recipe for Thai Basil Chicken or Pad Kraproa Gai. It is a fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. 👨‍🍳 Find the recipe on:: facebook.com/KOHRestaurant/ instagram.com/koh.restaurant/ #KOHdublin #thairestaurant pic.twitter.com/snBBSit0nY

Koh Restaurant & Bar

Sticky Rice & Mango or ข้าวเหนียวมะม่วง 😁🤤 is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Although originating in Thailand, it is consumed throughout Southeast Asia. ⁠ #KOHdublin #thaifood pic.twitter.com/ByRChcTvtn


31.03.2009 - Pre and Post Theatre Menu available 7 nights a week

Excellent value Pre and Post Theatre Menu available 7 nights a week.  read more ...


26.02.2009 - Koh to Go – Now Available

Koh To Go To check out the Koh To Go Menu, please click on the image above or click on the following link – https://koh//kohtogo.html read more ...


 

Latest Tweets


Koh Restaurant & Bar

This week our head chef G shares with you a recipe for Thai Basil Chicken or Pad Kraproa Gai. It is a fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. 👨‍🍳 Find the recipe on:: facebook.com/KOHRestaurant/ instagram.com/koh.restaurant/ #KOHdublin #thairestaurant pic.twitter.com/snBBSit0nY

Koh Restaurant & Bar

Sticky Rice & Mango or ข้าวเหนียวมะม่วง 😁🤤 is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Although originating in Thailand, it is consumed throughout Southeast Asia. ⁠ #KOHdublin #thaifood pic.twitter.com/ByRChcTvtn