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Koh Restaurant & Bar

This week our head chef G shares with you a recipe for Thai Basil Chicken or Pad Kraproa Gai. It is a fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. 👨‍🍳 Find the recipe on:: facebook.com/KOHRestaurant/ instagram.com/koh.restaurant/ #KOHdublin #thairestaurant pic.twitter.com/snBBSit0nY

Koh Restaurant & Bar

Sticky Rice & Mango or ข้าวเหนียวมะม่วง 😁🤤 is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Although originating in Thailand, it is consumed throughout Southeast Asia. ⁠ #KOHdublin #thaifood pic.twitter.com/ByRChcTvtn


Koh Wins Best Cocktail Bar 2018

We are proud to announce that Koh has recently won the Best Cocktail Bar 2018 Award from the Good Eating Guide – our third time in 4 years to win this Award! Well done to all our team and many thanks to the Good Eating Guide for a great awards night. The award  presentations were… read more ...


 

Latest Tweets


Koh Restaurant & Bar

This week our head chef G shares with you a recipe for Thai Basil Chicken or Pad Kraproa Gai. It is a fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. 👨‍🍳 Find the recipe on:: facebook.com/KOHRestaurant/ instagram.com/koh.restaurant/ #KOHdublin #thairestaurant pic.twitter.com/snBBSit0nY

Koh Restaurant & Bar

Sticky Rice & Mango or ข้าวเหนียวมะม่วง 😁🤤 is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Although originating in Thailand, it is consumed throughout Southeast Asia. ⁠ #KOHdublin #thaifood pic.twitter.com/ByRChcTvtn