Koh was delighted to be chosen as one of the 25 venues to host the Dublin Cocktail Fest last week. The week was a huge success for all involved and created a fantastic buzz around the city. Koh’s special cocktail for the week was the Bog Warrior which is made with Connemara whiskey, Tawny port, lemon juice, orange, sugar, and then poured over shaken/crushed ice. The festival goers loved it and it is now a firm favourite on our Cocktail Menu.
We’re already looking forward to next year’s Fest!