Latest Tweets


Koh Restaurant & Bar

This week our head chef G shares with you a recipe for Thai Basil Chicken or Pad Kraproa Gai. It is a fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. 👨‍🍳 Find the recipe on:: facebook.com/KOHRestaurant/ instagram.com/koh.restaurant/ #KOHdublin #thairestaurant pic.twitter.com/snBBSit0nY

Koh Restaurant & Bar

Sticky Rice & Mango or ข้าวเหนียวมะม่วง 😁🤤 is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Although originating in Thailand, it is consumed throughout Southeast Asia. ⁠ #KOHdublin #thaifood pic.twitter.com/ByRChcTvtn

Posted on: 24.04.2018

We were delighted to receive such a great review from Thetaste.ie recently and we couldn’t agree more with them more!!

The Feast from the East – Koh Restaurant Dublin Review

 

 

Latest Tweets


Koh Restaurant & Bar

This week our head chef G shares with you a recipe for Thai Basil Chicken or Pad Kraproa Gai. It is a fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. 👨‍🍳 Find the recipe on:: facebook.com/KOHRestaurant/ instagram.com/koh.restaurant/ #KOHdublin #thairestaurant pic.twitter.com/snBBSit0nY

Koh Restaurant & Bar

Sticky Rice & Mango or ข้าวเหนียวมะม่วง 😁🤤 is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Although originating in Thailand, it is consumed throughout Southeast Asia. ⁠ #KOHdublin #thaifood pic.twitter.com/ByRChcTvtn