Our Finger Food Menu is served on Sharing Platters and is available before, during or after your Masterclass, just let us know your preference
Masterclass Finger Food Menu Chicken Satay chargrilled, satay sauce Crispy Imperial Spring Rolls pastry filled with carrot, cabbage & wood ear mushroom; with dip of sweet vinegar, carrot & peanut Crispy King Scallop and Prawn Wontons king scallops, king prawns, coriander, soy sauce, sesame oil, sweet chilli sauce Chargrilled King Prawn king prawns marinated in turmeric, chilli and cashew nut rub; with mango & lemongrass salad Miang Kam betel leaves, crispy shallot, roast coconut, peanuts, chilli, fresh lime, coriander, sticky pork & ginger above served on sharing platters
chargrilled, satay sauce
pastry filled with carrot, cabbage & wood ear mushroom; with dip of sweet vinegar, carrot & peanut
king scallops, king prawns, coriander, soy sauce, sesame oil, sweet chilli sauce
king prawns marinated in turmeric, chilli and cashew nut rub; with mango & lemongrass salad
betel leaves, crispy shallot, roast coconut, peanuts, chilli, fresh lime, coriander, sticky pork & ginger
above served on sharing platters
