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Koh Restaurant & Bar

This week our head chef G shares with you a recipe for Thai Basil Chicken or Pad Kraproa Gai. It is a fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. 👨‍🍳 Find the recipe on:: facebook.com/KOHRestaurant/ instagram.com/koh.restaurant/ #KOHdublin #thairestaurant pic.twitter.com/snBBSit0nY

Koh Restaurant & Bar

Sticky Rice & Mango or ข้าวเหนียวมะม่วง 😁🤤 is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Although originating in Thailand, it is consumed throughout Southeast Asia. ⁠ #KOHdublin #thaifood pic.twitter.com/ByRChcTvtn

Posted on: 26.04.2016

We were delighted here in Koh that ‘The Culture Trip’ recently chose us among the 10 Best Restaurants in the Liberties, Dublin.

One of Dublin’s most historic areas, the Liberties area is now a centre of commerce and enterprise. It was first occupied by the Cambro Normans in the 12th century, but many of the buildings date back to the 16th to 18th century. There are Restaurants from all over the world in the Liberties area, and Koh is proud to be featured as one of the best. You can read the full article here:

http://theculturetrip.com/europe/ireland/articles/the-10-best-restaurants-in-the-liberties-dublin/

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Latest Tweets


Koh Restaurant & Bar

This week our head chef G shares with you a recipe for Thai Basil Chicken or Pad Kraproa Gai. It is a fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. 👨‍🍳 Find the recipe on:: facebook.com/KOHRestaurant/ instagram.com/koh.restaurant/ #KOHdublin #thairestaurant pic.twitter.com/snBBSit0nY

Koh Restaurant & Bar

Sticky Rice & Mango or ข้าวเหนียวมะม่วง 😁🤤 is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Although originating in Thailand, it is consumed throughout Southeast Asia. ⁠ #KOHdublin #thaifood pic.twitter.com/ByRChcTvtn