Latest Tweets
This week our head chef G shares with you a recipe for Thai Basil Chicken or Pad Kraproa Gai. It is a fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. 👨🍳 Find the recipe on:: facebook.com/KOHRestaurant/ instagram.com/koh.restaurant/ #KOHdublin #thairestaurant pic.twitter.com/snBBSit0nY
reply
retweet
favouriteSticky Rice & Mango or ข้าวเหนียวมะม่วง 😁🤤 is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Although originating in Thailand, it is consumed throughout Southeast Asia. #KOHdublin #thaifood pic.twitter.com/ByRChcTvtn
You deserve one of these for enduring 2020 thus far.. 🍸 #KOHdublin #dublin1 #thairestaurant #cocktailbar #cocktails #slainte pic.twitter.com/5ZwZz2oAv1
Newsletter Archive
Below you can find a list of our previous newsletters, simply clic on the title to view the newsletter. Don’t forget to sign up to our mailing list to stay informed of all of our events and special offers!
Latest Tweets
This week our head chef G shares with you a recipe for Thai Basil Chicken or Pad Kraproa Gai. It is a fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. 👨🍳 Find the recipe on:: facebook.com/KOHRestaurant/ instagram.com/koh.restaurant/ #KOHdublin #thairestaurant pic.twitter.com/snBBSit0nY
Sticky Rice & Mango or ข้าวเหนียวมะม่วง 😁🤤 is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Although originating in Thailand, it is consumed throughout Southeast Asia. #KOHdublin #thaifood pic.twitter.com/ByRChcTvtn
You deserve one of these for enduring 2020 thus far.. 🍸 #KOHdublin #dublin1 #thairestaurant #cocktailbar #cocktails #slainte pic.twitter.com/5ZwZz2oAv1