We were delighted and honoured to host the Press Launch for this year’s Dublin Flamenco Festival last week. Our bartender created a special cocktail for the event, the Sherry Cobbler which was made with sherry, sugar, orange bitters, lemon slice, raspberries & blueberries, shaken and served over crushed ice. It went down very well!

Now in it’s fourth year the Dublin Flamenco Festival is a celebration of the exquisite balance between the pure, gypsy tradition and the new trends in dance and music. It promises to be a great event! The Festival runs from 30th November to 7th December. Full details here:

http://www.dublinflamencofestival.com/