chargrilled, satay sauce

pastry filled with carrot, cabbage & wood ear mushroom; with dip of sweet vinegar, carrot & peanut

king scallops, king prawns, coriander, soy sauce, sesame oil, sweet chilli sauce

king prawns marinated in turmeric, chilli and cashew nut rub; with mango & lemongrass salad

betel leaves, crispy shallot, roast coconut, peanuts, chilli, fresh lime, coriander, sticky pork & ginger

above served on sharing platters