chargrilled, satay sauce

pastry filled with carrot, cabbage & wood ear mushroom; with dip of sweet vinegar, carrot & peanut

king scallops, king prawns, coriander, soy sauce, sesame oil, sweet chilli sauce

king prawns marinated in turmeric, chilli and cashew nut rub; with mango & lemongrass salad

betel leaves, crispy shallot, roast coconut, peanut, chilli, fresh lime, coriander

sticky pork & ginger

betel leaves, crispy shallot, roast coconut, peanuts, chilli, fresh lime, coriander, sticky pork & ginger

prawn, squid, mussels, fish of the day, chilli, sweet pepper, mange tout & Asian green

smokey Thai sauce, pineapple, cucumber, cherry tomato, sweet pepper, onion

onion, dry chilli, sweet pepper, mushroom, chilli paste

sliced beef, holy basil, onion, sweet pepper, fine bean, fresh chilli & garlic

Thai eggplant, aubergine, sweet basil leaf, fine bean bamboo shoot. Choice of: chicken, beef, prawn or vegetable

duck, lychee, pineapple, cherry tomato, Thai aubergine, sweet pepper, sweet basil

onion, potato, cashew nut, crispy shallot

(please request crispy shallot for coeliac suitability )

egg noodles, egg, Asian green, carrot, bean sprout, chilli paste, spring onion. Choice of: pork & prawn or vegetable

Served with steamed Thai fragrant rice or egg fried rice

€5 supplement

woked vegetable, cherry tomato, potato cubes, served with ginger, garlic, pepper sauce

delivered daily as available from our shores

vanilla ice-cream

biscuit base, toffee, fresh banana & whipped cream

berry sauce