Dinner Menu
Our A La Carte Dinner Menu is available at the following times:
Sunday/Monday 4pm - 9:30pm
Tuesday/Wednesday 4pm - 10pm
Thursday 4pm - 10:30pm
Friday 4pm - 11pm
Saturday 4pm - 11:30pm
indicates coeliac friendly dishes
any dietary requirements or special requests can easily be looked after - just ask your server
Starters
Chicken Satay
chargrilled, satay sauce
Peking Duck (1/4 duck), (1/2 duck)
- cucumber, leek, pancakes, Hoi Sin sauce
Seared Scallops
- grilled fresh King scallops on Koh-made Esan style spicy sausage with mango and pineapple salsa
Vietnamese Rolls
- fresh, hand-rolled rice paper rolls, choice of following
smoked trout, asparagus, pickled ginger, mixed leaves, nuoc cham
tofu, avocado, pickled ginger, mixed leaves, ponzu (v)
prawn, mango, mint, mixed leaves, nuoc cham
Miang Kam
betel leaves, crispy shallot, roast coconut, peanuts, chilli, coriander, fresh lime
choice of:
1. seasonal vegetable (with nuoc cham dip) (v)
2. Koh smoked trout (shrimp paste & palm sugar dip) (c)
3. sticky pork & ginger (shrimp paste & palm sugar dip)
Gyoza
pickled cucumber & sesame seed, nahm jim
mushroom (v)
or
pork & water chestnut, scallop & shrimp
Yum Prawn (4 pieces)
Thai style prawn salad with lemongrass, cherry tomato, carrot, cucumber ribbons, cashew nut, coriander, chilli, fish sauce, lime juice
Yellow Curry Money Bags
- golden spring roll triangles, yellow vegetable curry reduction with seasonal Thai salad
Crispy Peppered Squid
- chilli, spring onion, green chilli soy
Chargrilled Pork Neck
- sticky rice, apple ponzu, spicy dipping sauce with garlic, chilli, lime juice, coriander
Soups & Noodle Soups
Tom Yam Goong
- prawn, mushroom, spicy Thai broth
Tom Kha Gai
- chicken, mushroom, coconut & lemongrass broth
Roast Duck Noodle Soup
- Thai broth, vermicelli noodles, gai lan, spring onion, five spice, shallot, bean sprout
Chicken or Prawn Laksa
- light Thai coconut broth, turmeric, hokkien noodles, green bean, bean sprout, cucumber, tofu, shallot
Salads
(starters/mains)
Som Tam Thai
- grilled chicken, carrot, papaya (when available), chilli, lime juice, fish sauce, peanut, dried shrimp, cherry tomato, fine bean, served with fiery Thai spice and sticky rice
Thai Spicy Beef Salad
- chargrilled prime rump of beef, baby leaves, mint, cucumber, celery, cherry tomato, Thai chilli vinaigrette
Thai Style Laab, Chicken or Duck
- ground rice, chilli flake, kaffir lime leaf, shallot, fish sauce, coriander, spring onion, lime juice, baby gem lettuce
Vietnamese Chicken
- coconut chicken, carrot, wombok, coriander, peanuts, crispy shallot, coconut & lime dressing
Yam Woon Sen
Thai style glass noodle salad with ground pork, prawns, squid, cherry tomato, cashew nut, coriander, chilli, onion, fish sauce, lime juice
Yum Prawn
Thai style prawn salad with lemongrass, cherry tomato, carrot, cucumber ribbons, cashew nut, coriander, chilli, fish sauce, lime juice
Thai Curries
(with steamed Thai fragrant rice)
Green
- Thai aubergine, sweet basil leaf, bamboo shoot, chilli, fine bean, fish sauce
Red
- Thai aubergine, bamboo, sweet pepper, sweet basil, fine bean, fish sauce
Yellow
potato, onion, crispy shallot
Vegetable €17.75 / Beef €18.75 / Chicken €17.75 / Prawn €18.75 / Fish of the Day €19.50 / Tofu €17.75
Thai Red Duck Curry
- lychee, pineapple, Thai aubergine, bamboo, sweet pepper, sweet basil, fine bean
Connemara Hill Massaman Lamb
- onion, potato, cashew nut, fried shallot
Panaeng Beef
- onion, fine bean, lime leaf
Kaeng Pa Jungle Curry: Chicken or Beef
Thai clear curry with long bean, pepper corn, aubergne, chilli, lime leaf, sweet basil leaf, butternut squash.
Beware of the spice. Grab a Singha!
Wok Fired & Grilled
(with steamed Thai fragrant rice) All stir-fries can be made suitable for coeliacs
Chicken Cashew Nut
- onion, dry chilli, sweet pepper, mushroom, chilli paste
Pad Kraproa Chicken or Beef
- minced chicken breast or minced rump of beef, fine bean, holy basil, chilli & garlic, poached egg
Beef or Chicken Chilli & Holy Basil
- sliced beef or sliced chicken, onion, fine bean, sweet pepper, garlic
Beef Ginger
- sliced beef with fresh ginger, bean sprout, scallion, mushroom
Sweet and Sour Duck
- smokey Thai sauce, pineapple, cucumber, cherry tomato
King Scallop and Prawn
baby corn, asparagus, sweet basil
Prawn and Garlic
- king prawns with chilli paste, pepper, onion, sweet basil
Seafood Stir Fry
- prawn, squid, red snapper, mussels, chilli, vegetables
Duck Peppercorn
- duck breast, green peppercorn, gai lan, kaffir lime leaf, fine bean, red chilli
Chargrilled Aged Irish Rib Eye 10oz Steak
woked vegetables, potato cubes, ginger & garlic sauce
Noodles
Chiang Mai – Hokkien Noodles
gai lan, red curry, chicken & pork
Singapore – Egg Noodles
- carrot, bean sprout, chilli paste, spring onion (BBQ Pork & Prawn/Vegetable)
Phad Thai – Rice Noodles
- peanut, lime juice, spring onion, egg, bean sprout, tamarind sauce (tofu/chicken/prawn)
Kee Mao Seafood – Rice Noodles
- rice noodles, prawns, squid, mussels, garlic, chilli, sweet basil, peppercorn, sweet pepper, fine bean
Phad Kee Mao Nua
sliced beef with egg noodles, spring onion, sweet basil, pepper, fine bean, chilli, garlic, ginger root
Fish
Fresh Fish
- delivered daily as available - see specials board
Sides
brown rice
egg fried rice
Thai fragrant rice
fried sweet potato
wok fired vegetables
fried potato cubes
Replace rice with veg (Supplement) :
stir-fried egg noodles
prawn crackers with dips
yellow curry sauce
Desserts
White Chocolate and Fresh Raspberry Cheesecake
with mixed berry coulis
Flourless dark chocolate and cashew nut brownie
served warm with vanilla ice cream
Banoffi Pie
- biscuit base, toffee, fresh banana, whipped cream
Sticky Rice and Mango
- with coconut cream
Passion Fruit and Lime Semi Freddo
with mango coulis
Selection of Ice Cream
Selection of sorbet
Koh-made dark or white chocolate truffles
(each)
Add a scoop of ice cream to your dessert for €2
Try our great Cocktail, Digestif and After Dinner Liqueur Lists
We have an extensive collection of Irish and International spirits, with some special whiskeys.
To reserve a table, please phone 01 - 814 6777 or visit our reservations page to make an online reservation.
Notes on the Menu:
Msg is completely banned from our kitchen.
There may be traces of nuts in our dishes, please inform server of any allergies.
We love fresh fish. Our suppliers look for boats and crews that treat fish properly from the moment it leaves our surrounding seas. Kish Fish & Mourne Seafood supply our seafood.
All our produce is fresh and where possible, locally sourced. All our dishes are cooked to order.
Our beef is prime Irish from Farrell’s farm, Thomastown, Co. Kilkenny.
Our lamb is from the Connemara Hill region.
We buy chickens from the Lannon family, Ballyhaunis, Co. Mayo (Western Brand)
At Koh we operate a green energy management system throughout our business.
CHRISTMAS AT KOH >