sweet, sticky, spicy with chilli, crispy shallot

pastry filled with carrot, cabbage & wood ear mushroom, in lettuce cups, with dip of sweet vinegar, carrot & peanut, cucumber & sweet basil

king scallops, king prawns, coriander, soy sauce, sesame oil, sweet chilli sauce, cucumber & sweet basil

king prawns marinated in turmeric, chilli and cashew nut rub; with mango & lemongrass salad

crispy triangles of mixed vegetables in a yellow curry paste, sweet chilli & sriracha sauce, cucumber & sweet basil

Esan style pork sausage wrapped in lettuce cups, with Nam Prik Ong (red cherry tomato dip)

hoi-sin glaze, sesame seed

Thai eggplant, aubergine, sweet basil leaf, fine bean bamboo shoot (contains fish sauce)

Choice of: chicken, beef or prawn

spring onion, sweet pepper, mushroom, onion, chilli paste, cashew nut

egg noodles, sliced beef, spring onion, sweet basil, pepper, fine bean, chilli, garlic, kaffir lime leaf

bbq pork, king prawns, egg, cashew nut, carrot, sweet pepper, kai lan leaves, chilli paste, pineapple, crispy fried egg

egg noodles, egg, Asian green, carrot, bean sprout, chilli paste, spring onion

vegetable or bbq pork & prawn

rice noodles, egg, bean sprout, spring onion, tamarind sauce, peanut, lime juice

tofu or chicken or prawn

- minced chicken breast, fine bean, holy basil, fresh chilli & garlic, crispy fried egg

vanilla scented sponge, coconut cream

vanilla ice-cream (ice-cream not suitable for coeliacs)

2 scoops of vanilla, chocolate or strawberry